Apple pie

By cutting the apples into such thin slices, you don’t even have to peel them. As a result – and of course because of our ready-made pie dough – this sheet pan pie is ready in no time.

Preparation time: 20 minutes (+ 30 minutes baking time).


  • 1 Creapan Short Crust Roll
  • 3 apples
  • 1 egg
  • 40 grams granulated sugar
  • 35 grams butter (melted)
  • 40 grams almond flour


  1. Preheat the oven to 180 ° C.
  2. Cut the apples into wedges, remove the cores and cut the apples into thin slices.
  3. Mix the egg, butter, sugar and almond flour in a bowl.
  4. Roll out the pie dough on a baking tray and spread the dough with the almond mixture. Leave 2-3 cm from the outside edges. Divide the apples on the cake. Bake the pie for 25-30 minutes.