Combining the best of Dutch cuisine: traditional ‘stroopwafels’ and pancake bites. Yummie!
Preparation time: 15 minutes
Ingredients
- Crêapan pancake bites
- 10 mini ‘stroopwafels’
- Caramel sauce
- 2 tablespoons dark chocolate flakes
- A good pinch of sea salt
Preparation
- Heat the pancake bites following the instructions on the packaging.
- Break the mini ‘stroopwafels’ in half and divide over the pancake bites.
- Sprinkle with the dark chocolate flakes and caramel sauce.
- Finally, a pinch of sea salt on top and enjoy!