


We have developed new recipes and serving suggestions for our Crêapan dough products. Curious about the endless possibilities of our dough? Then this is the place to be! Get inspired by our recipes and serving suggestions.
Traditionally ‘poffertjes’ (pancake bites) are served with powdered sugar and butter.
Preparation time: 10 minutes
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Banoffee pancake bites; inspired by the English banoffee pie. It’s a combination of banana and toffee resulting in a delicious taste!
Preparation time: 15 minutes
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Combining the best of Dutch cuisine: traditional ‘stroopwafels’ and pancake bites. Yummie!
Preparation time: 15 minutes
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Combining the traditional Italian dessert Tiramisu with our lovely pancake bites is a great combination.
Preparation time: 15 minutes
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Make the following tomato sauce as a base for all of the following recipes.
Preparation time: 5 minutes (+ 7 minutes baking time).
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Margherita
Mini pizza with roasted cherry tomatoes and mozzarella
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Hawaii
Mini Pizza with roasted ham, melted cheese and crispy pineapple
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Peperoni
Mini pizza with spicy sausage and melted cheese
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Di Mare
Creamy mini pizza with salmon and broccoli
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Veggie pizza
Mini pizza with vegetables, buffalo mozzarella and mascarpone
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Fig
Mini pizza with figs, honey and bacon
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Beware: these crunchy puff pastries with fatty pork are addictive. Luckily, they’re also easy to make, so you can whip them up whenever the mood strikes.
Preparation time: 20 minutes (+ 20 minutes baking time)
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Feel free to double the recipe and keep the uncooked puffs in the freezer. You can bake them straight from the freezer, just give them an extra 5 minutes in the oven.
This European/French dish is an absolute classic, and one of the best ways to let our crispy puff pastry shine. The filling is creamy, which is delicious in combination with the salty bacon.
Preparation time: 20 minutes (+ 40 minutes baking time).
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Meringue is a typical French dessert, but adding matcha gives it of an incredibly tasty Asian twist.
Preparation time: 20 minutes (+ 50 minutes baking time).
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By cutting the apples into such thin slices, you don’t even have to peel them. As a result – and of course because of our ready-made pie dough – this sheet pan pie is ready in no time.
Preparation time: 20 minutes (+ 30 minutes baking time).
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This dish looks very spectacular, while the recipe is hardly any work. Reminiscent of a beef wellington, but a lot more fool proof. Add a fresh salad to complete your tasty meal. Tip: wet your hands a little before kneading the minced meat mixture to prevent sticking.
Preparation time: 70 minutes (+ 40 minutes baking time).
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These individual mini apple pies are perfect for when you have visitors. The folding technique makes them look fancy, while this baking recipe is easy to make.
Preparation time: 15 minutes (+ 18 minutes baking time).
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The combination of coconut and mango immediately reminds you of a tropical beach. Another bonus: this recipe has absolutely no chance of a soggy bottom. Bake the bottom separately, and only then fill it with the delicious creamy filling and top it with fresh fruit. Home baking has never been so easy.
Preparation time: 20 minutes (+ 30 minutes baking time).
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An all-time favourite dim sum classic, elicious at any moment of the day. What’s not to like? The combination of silky-smooth custard and the crispy dough is so good, you’ll find yourself with room left to eat one.
Preparation time: 20 minutes (+ 30 minutes baking time).
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This is a typically British meat pie, but with Asian flavours. Comfort food at its best. Tip: if you have any leftover filling, this also works wonderfully on top of warm steamed jasmine rice.
Preparation time: 45 minutes (+ 20 minutes baking time).
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