People say Yummie

Wherever you are in the world, nearly everyone loves pancakes. Whether it’s for breakfast, dinner, dessers or a snack occassion – pancakes and poffertjes are always welcomed as a super delicious and wholesome option. It’s no surprise, then, that everyone says, YUMMIE!

Recipes

Mini Pizza’s
Mini Pizza’s

Ingredients:

Tomato sauce

Use as a base for following recipes

Basic recipe • 5 min. (+ 7 min. baking time) • 6 pers. (for 6 pizza bases of ø 14 cm)

  • 1 can of tomato puree (70 g)
  • 2 tablespoon mild olive oil
  • 1 tablespoon dried oregano
  • 100 millilitre passata di pomodoro
    salt & pepper

1 Whisk the tomato puree with the olive oil in a bowl and add the passata. 2 Mix through the oregano and season with salt and freshly ground pepper.

Margherita

Mini pizza with roasted cherry tomatoes and mozzarella

Place a pizza stone in the oven and preheat the oven to 230 °C. Spread 1 tablespoon tomato sauce onto the pizza dough, make sure to keep the edges clear. Divide 2 tablespoons grated mozzarella and 2 halved cherry tomatoes on top. Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven. Bake until crispy (7-10 minutes). Garnish with a handful of basil leaves.

Hawaii

Mini Pizza with roasted ham, melted cheese and crispy pineapple

Place a pizza stone in the oven and preheat the oven to 230 °C. Spread 1 tablespoons tomato sauce onto the pizza dough, make sure to keep the edges clear. Cover with 2 pieces of ham, 2 tablespoons grated (mozzarella) cheese and ½ of a canned pineapple piece. Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven. Bake until crispy (7-10 minutes).

Peperoni

Mini pizza with spicy sausage and melted cheese

Place a pizza stone in the oven and preheat the oven to 230 °C.  Spread 1 tablespoon (tomato) sauce over the dough and divide 2 tablespoon grated mozzarella and 3 (small) slices of (pepperoni) sausage on top. Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven. Bake for 7 to 10 minutes, until the cheese has melted and the sausage is crispy. Garnish with a few arugula leaves and ½ tsp chili flakes or oil.

Di Mare

Creamy mini pizza with salmon and broccoli

Place a pizza stone in the oven and preheat the oven to 230 °C. Cook broccoli roses or bimi for 3 minutes in salted boiling water. Spread 1 tablespoon of beaten mascarpone over each pizza base, top with 2 tablespoons ricotta, 2 slices of smoked salmon (torn into pieces) and 2 tablespoons of pre-cooked broccoli or bimi roses. Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven. Bake until crispy (7-10 minutes) and garnish with chili flakes (optional).

Veggie pizza

Mini pizza with vegetables, buffalo mozzarella and mascarpone

Place a pizza stone in the oven and preheat the oven to 230 °C. Cook 3 asparagus tips for 3 minutes. Spread 1 tablespoon of tomato sauce, 1 tablespoon beaten mascarpone, 1 teaspoon roughly chopped green herbs (cilantro or spring onion), 3 cooked asparagus tips, salt and freshly ground pepper to taste. Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven. Bake for 7 to 10 minutes. Garnish with 3 half pieces of buffalo mozzarella.

Fig

Mini pizza with figs, honey and bacon

Place a pizza stone in the oven and preheat the oven to 230 °C. Spread 1 tablespoon tomato sauce over the pizza saugh and place 3 slices of fig and 2 slices of bacon on top. Pour 1 teaspoon honey, light syrup or maple syrup on top. Place the pizzas on a baking sheet lined with baking paper and bake the pizzas in the preheated oven 230 °C until crispy (7 minutes).

Puff pastry bites
Puff pastry bites

Ingredients:

Creapan Puff Pastry Roll

Side • 10 min. (+ 25 min. baking) 4 pers.

These tasty puff pastry bites turn every meal into a party. Use them as a crispy topping for soup or make small bites and top your favourite ingredients like char sui or Peking duck.

  • 1 sheet Creapan Puff Pastry Roll
  • 1 egg, beaten
  • sesame seeds (optional)
  • & cookie cutters
  • pastry brush

1 Preheat the oven to 180 °C. 2 Use cookie cutters to cut your favourite shape out of the dough. 3 Make a ball of the remaining dough, roll it out again and cut out new shapes until you’re out of dough. 4 Brush the dough with the egg and sprinkle with sesame seeds (optional). 5 Bake the puff pastry bites for 20-25 minutes until golden brown.

Quiche lorraine
Quiche lorraine

Ingredients:

Creapan Puff Pastry Roll

Main • 20 min. (+ 40 min. baking) • 8-10 pers.

This European/French dish is an absolute classic, and one of the best ways to let our crispy puff pastry shine. The filling is creamy, which is delicious in combination with the salty bacon.

  • 1 Creapan Puff Pastry Roll
  • 10 grams butter + extra for greasing
  • 200 grams bacon
  • 1 leek, finely sliced
  • 6 eggs
  • 300 millilitres of heavy cream
  • salt
  • & quiche tin
  • baking paper
  • (baking) beans or dry rice

1 Preheat the oven to 180 ° C and grease a quiche tin with butter. 2 Press the puff pastry into the quiche tin, poke holes the bottom with a fork, cover with baking paper and place (baking) beans or dry rice on top. Bake the quiche blind for 30 minutes. 3 Fry the bacon in a skillet for about 5 minutes, until cooked but not crispy. 4 Fry the leek in the butter for about 5 minutes until soft. Season with salt. 5 Beat the eggs and mix with the heavy cream, season with plenty of salt. 6 Remove the beans and baking paper from the tin and bake the quiche for another 10 minutes, until the bottom is cooked. 7 Divide the bacon and leek over the quiche base. Pour in the filling and bake for 20 minutes.

Matcha meringue pie
Matcha meringue pie

Ingredients:

Creapan Shortcrust Roll

Dessert • 20 min (+ 50 min baking) • 8-10 pers.

Meringue is a typical French dessert, but adding matcha gives it of an incredibly tasty Asian twist.

  • 1 roll Creapan Shortcrust Roll
  • 6 egg whites
  • 300 grams granulated sugar
  • 1 teaspoon white rice vinegar
  • 1 teaspoon corn starch
  • 1 teaspoon matcha powder
  • & baking paper
  • mixer

1 Preheat the oven to 200 ° C. 2 Roll out the pie dough on a lined baking tray and bake for 20 minutes until golden brown. Leave to cool and reduce the temperature to 130 °C. 3 Meanwhile beat the egg whites with a mixer into firm peaks. Add the granulated sugar bit by bit until the mixture is shiny and very firm. Add the rice vinegar and corn starch and divide the mixture between two bowls. 4 Add the matcha powder to 1 bowl and stir well. 5 Gently fold the two mixes together until you get a nice marble pattern and fold onto the baked pie dough. Bake for 1.5 hours at 130 °C, turn off the oven and let the meringue cool completely in the oven.

Apple pie
Apple pie

Ingredients:

Creapan Short Crust Roll

Dessert • 20 min (+ 30 min baking) • 10-12 pers.

By cutting the apples into such thin slices, you don’t even have to peel them. As a result – and of course because of our ready-made pie dough – this sheet pan pie is ready in no time.

  • 1 Creapan Short Crust Roll
  • 3 apples
  • 1 egg
  • 40 grams granulated sugar
  • 35 grams butter (melted)
  • 40 grams almond flour

1 Preheat the oven to 180 ° C. 2 Cut the apples into wedges, remove the cores and cut the apples into thin slices. 3 Mix the egg, butter, sugar and almond flour in a bowl. 4 Roll out the pie dough on a baking tray and spread the dough with the almond mixture. Leave 2-3 cm from the outside edges. Divide the apples on the cake. Bake the pie for 25-30 minutes.

Chicken filled puff pastry
Chicken filled puff pastry

Ingredients:

Creapan Puff Pastry Roll

Main • 70 min (+ 40 min baking) • 4 pers.

This dish looks very spectacular, while the recipe is hardly any work. Reminiscent of a beef wellington, but a lot more fool proof. Add a fresh salad to complete your tasty meal. Tip: wet your hands a little before kneading the minced meat mixture to prevent sticking.

  • 1 small onion, finely chopped
  • 600 grams of minced chicken
  • 50 to 75 grams panko (breadcrumbs)
  • 15 grams basil, roughly chopped
  • 75 grams sun-dried tomatoes, roughly chopped
  • 50 grams Parmesan cheese, grated
  • salt
  • pepper
  • 1 Creapan Puff Pastry Roll
  • 1 egg, beaten

1 Preheat the oven to 190 °C. 2 Combine all ingredients except the puff pastry and egg in a large bowl, mix and form into a roll (kind of in the shape of a small loaf). 3 Roll out the puff pastry with baking paper on a baking tray. Place the meatloaf in the middle on the dough. 4 Make cuts in the puff pastry on both sides (about 2 cm apart) to form strips. Place the strips alternately over the filling. Cut away the remaining puff pastry at the ends. The ends do not have to be closed. 6 Brush the bread with the beaten egg for a nice baking result. 7 Bake the meatloaf for approx. 40 min.

Mini apple puffs
Mini apple puffs

Ingredients:

Creapan Puff Pastry Sheets

Dessert • 15 min. (+ 18 min. baking) • 4 pers.

These individual mini apple pies are perfect for when you have visitors. The folding technique makes them look fancy, while this baking recipe is easy to make.

  • 4 sheets of Creapan Puff Pastry Sheets
  • 2 apples, sliced
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon lemon zest
  • apple compote
  • 1 egg yolk beaten with 2 tablespoons milk
  • optional: icing sugar
  • & baking tray
  • pastry brush

1 Preheat the oven to 200 ° C. 2 Place the dough slices in front of you, fold 2 points together to form a triangle. 3 Lay the long side of the triangle towards you. Cut the dough along the two short sides obliquely, keep 2 cm free all around the edges, until just below the widest vertex (the ends of the incised edges cannot touch). 4 Fold the dough open again. (Confused about the folding technique? Check out this video) 5 Mix the apple slices with 2 tbsp sugar, the spices and apple compote in a bowl. 6 Divide the apple filling over the centre of the puff pastry. Fold the open corners on top of each other towards the dough base. 7 Press both corners slightly together. 8 Brush the outer edges with the egg mixture and sprinkle with the rest of the sugar. 9 Bake them on the baking tray in the preheated oven for about 18 minutes until crispy.

 

Coconut mango tart
Coconut mango tart

Ingredients:

Creapan Shortcrust Roll

Dessert • 20 min (+ 30 min baking) • 10-12 pers.

The combination of coconut and mango immediately reminds you of a tropical beach. Another bonus: this recipe has absolutely no chance of a soggy bottom. Bake the bottom separately, and only then fill it with the delicious creamy filling and top it with fresh fruit. Home baking has never been so easy.

  • 1 roll Creapan Shortcrust Roll
  • 1 can of coconut milk (400 g)
  • 50 millilitres whole milk
  • 5 egg yolks
  • 85 grams granulated sugar
  • 3 tablespoon cornflour
  • 1 mango
  • & cake pan
  • baking paper
  • (baking) beans

1 Preheat the oven to 180 ° C. 2 Place the pie dough in a pie tin and press down by hand. Poke the holes with a fork, cover with baking paper and pour in the (baking) beans. Bake the pie base for 15 min. 3 Remove the beans and baking paper and bake for another 5-10 minutes until the dough is golden brown. Let cool. 4 Bring the coconut milk and whole milk to a gentle boil. 5 Mix the egg yolks with the granulated sugar and the cornflour. When the milk boils, turn off the heat. Pour a little (100-200 ml) of the milk mixture into the egg yolk mixture and mix. Return this mixture to the pan with the rest of the milk and bring to a boil over low heat. 6 Let the mixture simmer for about 2 minutes until the custard thickens. Keep stirring constantly to prevent lumps from forming. Put the custard in a bowl and cover with cling film. Let cool completely. 7 Fill the pie pan with the coconut custard. Cut the mango into slices and arrange on top of the pie.

Egg tarts
Egg tarts

Ingredients:

Creapan Puff Pastry Sheets

Dessert • 20 min. (+ 30 min. baking) 5 pers.

An all-time favourite dim sum classic, elicious at any moment of the day. What’s not to like? The combination of silky-smooth custard and the crispy dough is so good, you’ll find yourself with room left to eat one.

  • 60 grams granulated sugar
  • 200 millilitres of milk
  • 2 eggs
  • 5 Creapan Puff Pastry Sheets (1 pack)
  • & tart tins
  • sieve
  • round cutters

1 Preheat the oven to 220 °C. 2 Put the granulated sugar and milk into in a saucepan and bring to the boil. Keep stirring until the sugar has dissolved. Beat the eggs in a large bowl. Stir the milk into the sugar water and slowly pour this mixture onto the eggs while stirring. Stir well until a homogeneous mixture. Strain the mixture twice to get the air out. 4 Cut circles out of the puff pastry and press them into the moulds. 5 Divide the egg mixture among the ramekins and bake at 220 °C for 15 minutes. Turn off the oven and let the pies sit with the door open for another 5 to 10 minutes before taking them out.

Asian flavoured chicken pot pie
Asian flavoured chicken pot pie

Ingredients:

Creapan Puff Pastry Roll

Main • 45 min (+ 20 min. baking) • 4 pers.

This is a typically British meat pie, but with Asian flavours. Comfort food at its best. Tip: if you have any leftover filling, this also works wonderfully on top of warm steamed jasmine rice.

  • 500 grams chicken thigh fillet
  • 500 millilitres chicken stock
  • 2 shallots, finely chopped
  • 2 cloves of garlic, finely chopped
  • 3 centimetres ginger, finely chopped
  • 80 grams butter
  • 40 grams flour
  • 3 tablespoons light soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 1 teaspoon sesame oil
  • 3 bell peppers, cut into thin strips
  • 2 spring onions
    1 Creapan Puff Pastry Roll
  • salt and white pepper
  • 1 egg, beaten
  • & cast-iron skillet or oven dish
  • pastry brush

1 Bring the chicken thigh fillet to the boil with the chicken stock. Turn the heat to low, put the lid on the pan and poach the chicken for 20 minutes. Turn off the heat and let the chicken cool in the stock for 10 minutes. 2 Remove the chicken from the stock, let it cool until you can touch it with your hands, then tear the meat into pieces. Keep the chicken and stock separately. 3 Preheat the oven to 200 °C. 4 Melt the butter in a heavy-based frying pan. Fry the shallots in about 2 minutes until translucent, add the garlic and ginger and fry for 30 to 60 seconds. 5 Add the flour and fry for 2 minutes until it’s cooked through. Add the chicken stock bit by bit and keep stirring well with a whisk, until a thick sauce forms. Turn off the heat, season the sauce with the soy sauce, Shaoxing rice wine, sesame oil, salt and white pepper. 6 Add the bell peppers, the spring onions and the plucked chicken to the pan and mix. 7 Put the sauce in a baking dish and cover with the puff pastry, cut a small piece out of the top to let the steam out. 8 Brush the dough with the egg and bake for 20-25 minutes until golden brown.

Serving Suggestion Pancake
Scrambled eggs
Scrambled eggs
Serving Suggestion Pancake

Ingredients:

• eggs • bacon

Serve as breakfast, filled with scambled eggs and bacon

Serving Suggestion Pancake
fresh strawberries
fresh strawberries
Serving Suggestion Pancake

Ingredients:

• strawberries • jam

Fun way to serve pancake bites as desert. Place the mini pancakes in small jam jars. Layer with (ice)cream, jam and fresh strawberries

Serving Suggestion Pancake
fresh mozzarella
fresh mozzarella
Serving Suggestion Pancake

Ingredients:

• mozzarella • tomatoes • basil

Serve the pancakes with  fresh mozzarella, tomatoes and basil in small pieces. Add a little olive oil and freshly ground pepper.

Serving Suggestion Pancake
Fresh fruit
Fresh fruit
Serving Suggestion Pancake

Ingredients:

• fruit • walnuts • honey

Serve with fresh fruit, walnuts and honey.

Pancake Recipe
Smoked salmon and dill sauce pancakes
Smoked salmon and dill sauce pancakes
Pancake Recipe

Ingredients:

• salmon • dill • creamchees • yoghurt

Small the creamchees and dill together. Dry-fry the pancakes in a pan for one minute, remembering to flip! Layer on the smoked salmon, spoon over the dill yoghurt, and fold. You can roll them, cut in pieces for a delicious sarter.

Pancake Recipe
Pancakes with a lemon twist
Pancakes with a lemon twist
Pancake Recipe

Ingredients:

• lemon curd • mint

Heat the lemon curd and the pancakes. Put them on plates, pour lemon curd on top, fold and garnish with mint.

Pancake Recipe
pancake bites with cinnamon sugar
pancake bites with cinnamon sugar
Pancake Recipe

Ingredients:

• cinnamon • sugar

1. Mix the sugar with the cinnamon.
2. Heat your Diddys and dip in the sugar.

Pancake Recipe
marvellous maple syrup and proscuitto
marvellous maple syrup and proscuitto
Pancake Recipe

Ingredients:

• prosciutto • maple syrup

Fry the prosciutto in small slices until wrinkled and crisp. Heat the pancakes. Scatter the prosciutto shards over them, pour maple syrup over to taste, then roll. Yumm!